Life on the Farm

  • May 03, 2013
  • by Inga

How to capture in words the experiences of a lifetime of tenderness, harsh lessons, heartache and joy on a Western Australia farm? Our two months there last year were the barest introduction to the ups and downs of farming life in the shadow of the craggy Stirling Range that anchors the flat fields to this …

The transformation of the Presidio of San Francisco

  • July 21, 2012
  • by Inga

The Presidio of San Francisco, which in my youth was just a pretty, mostly off-limits place that we drove through to get to the Golden Gate Bridge, is being transformed into a first class destination, an oasis of green that is steeped in history. After 15 years of often rancorous discussion and community decision-making the …

The harvest that wouldn’t end

  • May 18, 2012
  • by Inga

The best way to describe the harvest is that it was “the harvest that wouldn’t end”. Would it never end? That was the recurring question—the topic that came up in the Big House, the grocery store, the pub and any social gathering. “How long are you going to be here?” was the question our new …

Farmville in Western Australia

  • November 18, 2011
  • by Inga

After lounging like Komodo Dragons in the tropical sun of Bali, we encountered a sudden change in pace, weather, well everything, when we landed in Perth. Before we get to that, can I just say how jealous I am that Perthites (otherwise known as sandgropers[?]) can reach Bali in 3 short hours? That’s 2 hours …

SE Asia Travels-Update from the road

  • November 15, 2011
  • by Inga

It may be obvious from the vast amount of time between postings, but my best laid plans to post regularly have gone by the wayside. This is both good and bad. The good news is that once we got on a roll I simply didn’t have time to compose a readable note, though Twitter was …

Lots to do and eat in Hong Kong

  • October 02, 2011
  • by Inga

Hong Kong is such a small island but boasts an endless number and variety of world class restaurants, and every kind of eatery you can imagine, from bakeries to dim sum to international cuisine. There’s also a lot to do, and not all of it involves shopping, though there are plenty of opportunities for that …

Hotels in Hong Kong

  • September 28, 2011
  • by Inga

We stayed in 2 hotels in Hong Kong as it was a bit challenging to find rooms due to the humongous jewelry show that was going on. Both the Hotel de Edge and Courtyard by Marriott were located in the Western District adjacent to the Central District, and were both sleek and modern. Rooms in …

Packing Light for Overseas Travel

  • September 24, 2011
  • by Inga

Watching people drag their wheelies through a weed-infested field after a three day tour of the Mekong Delta in Vietnam was comical, while I just shouldered my day pack and skipped over to the bus from the boat. In Amsterdam a narrow, twisting staircase to our room would have presented a challenge had we been …

Handling financial matters while traveling

  • September 18, 2011
  • by Inga

Handling bills and other financial matters from another country used to be a giant headache back in the day when I was a child growing up in South East Asia. In this era, thanks to online banking and bill paying, it’s pretty easy to manage your finances when you’re traveling much the same way as …

Staying healthy while traveling

  • August 29, 2011
  • by Inga

I love the preparations for a big trip: considering the itinerary, pouring over guidebooks, talking with others to gain insider tips and organizing my packing. Unfortunately the responsibilities of adult life don’t go away just because we’re stepping away for a period of time. There are several important facets of life that take quite a …

1 … 4 5 6 7 8 9